The New York Times Magazine celebrated the launch of its annual fall Food issue by treating six second graders from P.S. 295 in Brooklyn to a culinary adventure at the city’s French fine dining mecca Daniel, where the seven-course tasting menu goes for $220 a person.  The magazine enlisted Anonymous Content director Jeffrey Blitz to capture the kid’s charmingly candid reactions as they try each lavish dish overseen by the celebrity chef and eponym himself, Daniel Boulud.  Turns out the kids’ comments are not unlike that of most Yelp reviews!

Watch Blitz’s smile-inducing video over on the New York Times Magazine website.